Hexazon tinto 2015 Setúbal

The combination of these six grape varieties gives the wine a unique complexity, as well as an intense ruby color and a dense, closed aroma. It is a red with very well-integrated tannins and a long finish. The grapes are crushed in a stainless steel wine press. The alcoholic fermentation ends in the oak barrels where the wine remains on fine lees for around 3 months. During this period, bâtonnage is carried out. After the first racking, the wine is returned to the same barrels. The wine aged in new French oak barrels for 10 months.

Type: Red
Grape: Touriga Nacional, Touriga Francesa, Syrah, Trincadeira, Tinto Cão e Tannat 
Country: Portugal
Region: Setúbal
Producer: José Maria da Fonseca
Serve: 16˚- 18˚
Alcohol/Vol: 13,5%
Size: 75 cl