Grapes were used from various quality vineyards in Jardim da Serra and Ribeira da Janela. The grapes were pressed in a continuous press. Arresting of fermentation takes place at the desired degree of sweetness by adding vinic alcohol (96%). Sercial aged in French oak casks from 10 up to 14 years by Canteiro method. For this blend they selected wines from the warehouses with stable temperatures year round that originate wines very well balanced in sugar and acidity. Aromas of dried fruits pine and resin. Mineral and fresh palate, long finish. This wine was naturally aged in casks and bottled in its purest state.
Type: Madeira Wine Grape: Sercial Country: Portugal Region: Madeira Producer: Vinhos Barbeito Serve: 11˚- 12˚ Alcohol/Vol: 19,0% Size: 75cl
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